Dinner Sausage

Dinner sausage is usually considered " the center of the plate" for dinner. It can be fresh, smoked or cooked and in links or ring form.

Typical Products include:
Fresh Italian, Polish, Bratwurst, Frankfurters, Kielbasa, Knackwurst, Country

Casing types commonly used:
Links: in natural hog casings or collagen casings, traditional sizes: 30-40mm diameter; in cellulose casings for skinless sausages, traditional sizes 18-35mm diameter; in natural sheep casings, traditional sizes 20-26mm diameter.