Breakfast sausage is usually fresh but sometimes smoked. It can be sold in small links, patties, chubs, tray packs or in bulk.
Typical Products include:
Breakfast links and country style sausage patties, in savory sage and spicy hot flavors and Mexican chorizo.
Casing types commonly used:
Links: in natural coarse emulsion grade sheep casings or collagen casings for fresh applications, traditional sizes: 18-23mm diameter
Chubs: in plastic casings of 1#, 3# or 5# capacity.
Patties: may be formed in plastic casings of 2.5" diameter, chilled and sliced into patties.
Mexican style chorizo: Plastic casings for 1lb, 12oz , and 10oz packaging.
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