Today many companies worldwide are both sausage producers and hog slaughterers. Partner with DeWied to turn hog small intestine raw material into cleaned and selected casings suitable for your own sausage production facilities.
DeWied has earned a reputation as a trustworthy partner. With over 70 years of experience in operating and controlling hog casing operations in slaughterhouses and selecting factories you can rely on DeWied to maximize yields and profits for both parties.
Technical superiority in cleaning machine
specification and installation
- Proprietary processes to lower water, salt and labor consumption
- 70 years experience in managing efficient gut processing departments
- Highest standards in gut processing insure finished casing quality
- Open, honest and trustworthy partnership with the slaughterer
- Flexible approach for easy adaptation to each slaughterer’s unique
circumstances for space, labor and water/sewage availability
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