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Traditionally used for:
- Cooked Ham
- Cooked Bologna
- Cooked Salami
- Cooked Pepperoni
- Liver Sausage
- Ground Beef and Pork Packaging
- Mexican Style Sausage
DeWied Plastic Casing Types
Cook-in plastic casings
For full service deli products and consumer chubs:
DeWied’s ADVA 5120 cook-in plastic casings are multi layered for a high barrier to moisture and oxygen to maximize shelf life. Their high shrink force and just right meat adhesion minimize purge and maximize yield.
For sliced and packaged, self service deli products:
DeWied’s ADVA 1120 cook-in plastic casings are made with caliber stability to guarantee consistent size from end to end. Their high shrink force and just right meat adhesion minimize purge and maximize slicing yields.
Non-cook-in plastic casings
For form, chill, freeze and slice or chub applications:
DeWied’s ADVA 1P plastic casings are for fresh ground meat and sausage to be chilled or frozen. Perfect for patty forming.
Hot fill, chill and reheat plastic casings
DeWied’s ADVA NS casings have barriers to moisture and oxygen to maximize shelf life and minimize off flavors of prepared foods for food Service applications. Stands up to the stresses of reheating.
DeWied plastic casings are available in the following brands:
Great for cooking and shipping product in the casing to the full service deli. It’s high barrier, shrink and strength maximize shelf life for products like cooked bologna, braunschweiger, ham and lunchmeat.
ADVA 5120 MD
Ideal for cooking and forming product in a mold with the same qualities as regular ADVA 5120 but with extra stretch and shrink to fill every corner of square, rectangular or mandolin shaped molds.
ADVA 5120 NC
Formulated for emulsions that require no meat adhesion.
ADVA 5120 XX
For round or odd shaped molded products requiring more stretch and shrink. Perfect for high expansion emulsions.
Great for cooking and slicing product to be packaged for the self service deli. Its barrier, shrink and size stability guarantee every slice is the same from end to end to maximize production and slicing yields.
ADVA 1120 NS
Perfect for hot fill, chill and reheating prepared foods for food service applications.
ADVA 1120 DS
Ideal for D-shape slicing product. Lets gravity form a perfect natural poultry breast shape.
ADVA 1P30 & 1P40
For fresh ground meat and sausage to be chilled or frozen. Perfect for patty forming.