DeWied International - Fibrous Casings

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Fibrous Casings Traditionally used for: Summer sausage Pepperoni Salami Lunch meats Hams DeWied Fibrous casing types Regular Manufactured for smoked or dried deli products with excellent permeability for smoke penetration and moisture evaporation. Ideal for bologna, salami and summer sausage. Peelable A special inner coating allows the ready release of the casings from the meat surface after processing. Ideal for boneless hams and products where the casing is removed before slicing or packaging. Meat Cling The inner surface is treated to cause the casings to adhere to the surface of the product. Ideal for dry sausages and products that are sliced with the casings attached.	Sizes \| Preparation

DeWied Fibrous