Collagen Casings
Traditionally used for:
- Fresh and Processed Dinner Sausage
- Breakfast Link Sauasage
- Snack Sausage
- Frankfurter and Weiners
DeWied Collagen casings types
(Edible collegen for fresh & processed sausages)
Fresh Sausage Collagen Casings
For retail applications DeWied offers:
- Clear, colorless collagen so consumers can see the wholesome and fresh ingredients in the sausage.
- Tinted collagen to give a fresh appearance in the deli case for more retail sales.
For food service applications DeWied offers:
- Collagen casing with cooking versatility to stand up to all the different cooking techniques that might be used in restaurants, like deep fat frying.
Processed Sausage Collagen Casings
For dinner sausage applications:
-
Clear collagen for frankfurters, wieners, pepperoni and ethnic specialties with strength to stand up to the process yet delivers a great tender eating experience.
For snack sausage applications:
- Clear and Mahogany colored snack stick collagen with strength for fast production and superb permeability for smoking and fast, even drying .
Inedible collagen for processed sausages:
Collagen Rounds for ring sausages:
Curved collagen for ring sausages are perfect as a substitute for natural beef rounds to make ring style sausage. Strong for automated fast production but not considered edible. Available in shirred sticks and cut and clipped pieces.
Collagen Middles for straight, smoked and dried deli products:
Wide diameter collagen for dried or smoked sausages are perfect as a substitute for natural beef middles to make straight sticks. Available in reels, shirred sticks and cut and clipped pieces.
DeWied Collagen is available in the following brands:
- Pro-SDC™
Edible collagen for smoked, dried and cooked sausages.
- Pro- Fresh™
Edible collagen for fresh sausages.
- Pro-Ring™
Inedible collagen for ring sausages.
- Pro- Deli™
Inedible collagen for straight deli products.
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