DeWied International - Cellulose Casings

Cellulose Casings

Traditionally used for:

Skinless Wieners
Skinless Dinner Sausage

Cellulose casings are made for producing skinless sausages with automated equipment. They permit smoke penetration and have excellent mechanical properties and superior peeling characteristics.

DeWied cellulose casing types

Clear casings
Standard product form for all types of production.

Non-transferable colors & stripes
Used for product identification and to ensure full peeling.

Peeling Treatments
To optimize production and peelability
Regular, Fast, Super Fast Peel

Sizes | Preparation

DeWied Cellulose

DeWied offers a complete line of cellulose products for all of your skinless sausages