DeWied Beef Casings

Beef Casings

Sourced from major markets such as Argentina and Brazil.

DeWied Beef Round Types

Traditionally used for:

Thick walled beef rounds
Thick walled beef rounds form rings and have a heavy textured wall with some fat on the casing wall for a traditional look.

Thin walled beef rounds
Thin walled beef rounds form rings and have a thin light textured wall and there is very little or no fat on the casing wall.

DeWied Beef Middle types

Traditionally used for:

DeWied Beef Bung Caps

Traditionally used for:

The naturally closed end of beef bung caps make them perfect for large diameter sausages with a traditional "Old World" look.

Sizes | Preparation | Casing Put-Ups